According to the Drawdown initiative, reducing food waste is the 3rd most effective strategy (out of 80!) for reversing global warming. Composting is #60. When it comes to mobilizing partners and schools to address problems with wasted food, contaminated recycling, and the weight and volume of landfilled waste, MEE’s Founder and School Composting Facilitator, Joe Richardson, Sr., is a champion.
Through his service with the Frederick County What’s Next initiative, the Composting Working Group, and the Southern Frederick Rotary Club, Joe mobilizes funders, Rotary volunteers, school officials, Key Compost, and most importantly students to take action by sorting out food waste, liquids, and recyclables in schools, weighing them to measure impact, and having food waste picked up and composted off site.
In 2018, Urbana High successfully implemented a pilot for waste sorting and composting. In January 2019, Joe instigated waste sorting and composting at Urbana Sugarloaf Elementary. Pilots begin with a “Waste Sort” during which students donned gloves and picked through all their trash sorting out food for composting, perfectly good unopened food that could have been shared or brought back home (see photo at left), recyclables, liquids, and trash. All components are weighed so everyone can see the impact. During the first two days of the program, 87% of the “trash” that would have gone to the landfill was diverted! Liquids made up 24% of the weight — these were poured down the drain. 10% of the weight were recyclables. A whopping 53% was food waste to be picked up and composted, leaving just 13% of total weight (just 23 lbs. per day) headed for the landfill.
If your school is interested in launching a pilot program to separate and compost food waste, contact Joe Richardson.